Entrees

Two Four Oz Patties Seared on the Grill Topped With Bacon, Aged Cheddar, Arugula, Tomato, Sautéed Onions and Pickle

.50 Add - Avocado Spread, Fried Egg
Extra Bacon, Fried Jalapeno

Arugula, Vegan Gouda, Vegan Mayo, Tomato, Pickles, and Onion

Angus Steak, Onions, Rice, Cheese and Crema in a 12 in tortilla with a side of chips and salsa

Seared Crispy but Still Juicy Served on A Marble Rye with Sautéed Onions A Side Of
Mash And Red Eye Gravy

Grilled Chicken Topped with Arugula, Tomato Avocado Spread and Fat Free Vinaigrette on Whole Grain Bread

Breaded Or Grilled
Lettuce, Tomato, Sautéed Onions, Pepper Jack Cheese, Ranch and Pickles
.25 - Add a Wing Sauce

A Pub Classic
8 Oz Beer Battered Cod with A Side of Chips, Slaw and Vinegar

Marinated and Fried topped with Arugula, Tomato, Pickle and Nashville Hot Sauce

Plenty O’ Bacon with Tomatoes, Lettuce, Avocado Spread, And Mayo on Whole Grain Bread
Make it a Club- Add Turkey - 2

Spring Mix with Feta Cheese, Tomatoes, Cucumbers, Onion, Croutons

Add Chicken OR STEAK - 1.50. Topped With Fries - .50
Mustard Vinaigrette or Ranch

A Little Comfort Food Made in House